Race Against the Season: Preparing Kenya’s Warehouses for the March-September Avocado Crush
The countdown has begun. As Kenya’s avocado season approaches, warehouse managers across the country face a familiar yet formidable challenge: preparing facilities to handle the March-September harvest crush. During these seven critical months, Kenya produces hundreds of thousands of tonnes of avocados destined for markets across Europe, the Middle East, and Asia. The difference between […]
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