Introduction: Kenya’s Green Gold Rush Drive through central Kenya today and you’ll notice something interesting. Hills that once carried scattered coffee bushes or subsistence crops are now dotted with neat rows of avocado trees. The fruit hanging from those branches isn’t just food—it’s opportunity. For many farmers, avocados have become “green gold,” a reliable income […]
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Introduction: The Rise of the Avocado Era Walk into any supermarket in Amsterdam, Berlin, or Paris today, and you’ll find neatly stacked rows of avocados—perfectly ripened, dark-skinned, and ready for toast, salads, or smoothies. But have you ever paused mid-grocery run and wondered how that creamy green fruit made its way into your shopping basket? […]
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Kenya has quietly become one of the world’s avocado giants. Over the past decade, the country has climbed the ranks to become Africa’s leading avocado exporter and one of the top global suppliers. But here’s the million-dollar question: Hass vs. Fuerte: Which Avocado Variety is Driving Kenya’s Export Success? Avocados are no longer just a […]
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